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Cooking Education & Reference
The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal by Mark Kurlansky
epub |eng | 2009-05-19 | Author:Mark Kurlansky [Kurlansky, Mark]

THE MIDDLE WEST EATS ILLINOIS—responsible for the region OHIO INDIANA MICHIGAN MINNESOTA WISCONSIN IOWA NEBRASKA KANSAS MISSOURI SOUTH DAKOTA NORTH DAKOTA The Middle West The Midwest is often thought of ...
( Category: Regional & International June 17,2017 )
The Berghoff Family Cookbook by Carlyn Berghoff
epub |eng | 2010-06-16 | Author:Carlyn Berghoff [Berghoff, Carlyn and Berghoff Jan]

Place plastic wrap over each pork medallion and, with a meat mallet or the back of a small skillet, pound until ⅛ inch thick. In a small bowl, combine the ...
( Category: Regional & International June 17,2017 )
Twenty-Five Cent Dinners for Families of Six by Juliet Corson
epub |eng | | Author:Juliet Corson [Corson, Juliet]

* * * CHAPTER VII. CHEAP FISH AND MEAT DINNERS. I have already spoken of the value of fish as strengthening food, and in support of what I say I ...
( Category: Cooking Education & Reference June 17,2017 )
Taco USA by Gustavo Arellano
epub |eng | 2012-06-16 | Author:Gustavo Arellano

Chipotle set off an American love affair for Mission-style burritos that continues. Its chief rival also is a Denver creation: Qdoba Mexican Grill. Tony Miller was an investment banker for ...
( Category: Ethnic & National June 17,2017 )
Classic Palestinian Cuisine by Christiane Dabdoub Nasser
mobi, epub |eng | 2013-08-20 | Author:Christiane Dabdoub Nasser

STUFFED MARROWS WITH TOMATO SAUCE — Ablama — The traditional way requires frying the marrows after stuffing them, but I find it unnecessary and they come out just as delicious. ...
( Category: Regional & International June 17,2017 )
The Kitchen as Laboratory: Reflections on the Science of Food and cooking by Vega Cesar & Ubbink Job & van der Linden Erik
epub |eng | 2012-02-06 | Author:Vega, Cesar & Ubbink, Job & van der Linden, Erik [Ubbink, Job]

All products with a crust present common characteristics and therefore challenges because of their mixed structure, normally having a high-water-content, soft, and deformable interior, surrounded by, or attached to, a ...
( Category: Chemistry June 16,2017 )
America Eats! by Pat Willard
epub |eng | 2011-01-14 | Author:Pat Willard

F. M. Gay’s barbecue given on his plantation every year, Alabama, between 1930 and 1941. (Photographed as part of the America Eats! project) If the area’s distinct culture is slowly ...
( Category: Regional & International June 16,2017 )
The Second Avenue Deli Cookbook by Sharon Lebewohl
epub |eng | 2012-11-05 | Author:Sharon Lebewohl [Lebewohl, Sharon]

Note: Bake extra stuffing in a separate dish, spooning pan juices into it every time you baste the chicken. THIS NOSTALGIC PIECE by philosopher-humorist, close friend of Abe’s, and passionate ...
( Category: Special Diet June 16,2017 )
Desert Terroir by Gary Paul Nabhan
epub |eng | 2012-06-15 | Author:Gary Paul Nabhan

CHAPTER SIX Pan on a Mission Capirotada Comes to Baja California IT IS APPROXIMATELY 8,600 MILES from Oman on the Arabian Peninsula to Mulegé on the Baja California peninsula of ...
( Category: Cooking by Ingredient June 16,2017 )
A Hedonist in the Cellar by Jay McInerney
epub |eng | 2006-06-15 | Author:Jay McInerney [McInerney, Jay]

JILTED LOVER Auberon Waugh Novelist Evelyn Waugh, in his fiction and correspondence, provided us with some fine observations on wine and its enjoyment, but perhaps his greatest service to the ...
( Category: Beverages & Wine June 16,2017 )
Cherries in Winter by Suzan Colon
epub, mobi |eng | 2010-11-01 | Author:Suzan Colon [Colon, Suzan]

Fifteen-year-old Charlie Kallaher thought his father, Edmund, would be proud to hear that he’d left the military academy to fight in World War I, enlisting with his older brother, George. ...
( Category: Cooking Education & Reference June 16,2017 )
Dad's Own Cookbook by Bob Sloan
epub |eng | 2007-06-15 | Author:Bob Sloan

* * * The Basic Dressing There are some decent bottled vinaigrettes that you should keep on hand for use in a pinch, such as Newman’s Own and Blanchard & ...
( Category: Cooking Education & Reference June 16,2017 )
Beard on Food by James Beard
epub |eng | 2009-01-04 | Author:James Beard

Quiche, the People s Choice I can remember when quiche Lorraine was a great novelty. Now every bride attempts it, most restaurants have it on the menu, and it is ...
( Category: Regional & International June 16,2017 )
Indian Vegetarian Cooking from an American Kitchen by Vasantha Prasad
epub, mobi |eng | 2011-05-24 | Author:Vasantha Prasad [Prasad, Vasantha]

¼ tsp. salt or to taste 1. Preheat the oven to 350 degrees. 2. Brush the potatoes with oil, wrap them in aluminum foil, and bake them for 25 to ...
( Category: Vegetarian & Vegan June 16,2017 )
Canadians at Table: Food, Fellowship, and Folklore by Dorothy Duncan
mobi, epub |eng | 2011-09-12 | Author:Dorothy Duncan

The principal hotel in New Westminster is most comfortable, and the table is excellent as well as abundant. Salmon cutlets and sturgeon steaks deliciously cooked, hot rolls, with pats of ...
( Category: Cooking Education & Reference June 16,2017 )

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